Thank you everyone for a great kickoff event!

We look forward to seeing you June 30th for our first dinner, and July 1st for our first farm brunch!
WHAT YOU MIGHT WANT TO KNOW:
  • ​The majority of our ingredients are grown where you will be dining, on Lansing Farm.
  • We have one dinner seating at 7PM on Saturday nights, and an al a carte brunch on Sunday's, from 11AM until 3PM. ​
  • As we only have limited seats per evening, we ask you to please reserve in advance for the dinners.
  • Our dinner menu changes each week, and will be posted the Sunday prior to the dinner date.
  • Each course of the dinner is served and explained by one of the two chefs. Mostly because they love both food and talking.
  • The dinners begin with hors d’oeuvres at 7PM, but we welcome guests to arrive fifteen minutes early, to ask questions and have a chance to enjoy the farm.
  • Dinners are plated, with the exception of a family style cheese course, and served at our community farm table.
  • Our dinners are BYOB
  • Please let us know of any allergies or preferences when reserving.​
  • Dinners are $65 per person
  • We are open to catering and hosting events on and off the farm, so send us an email at farmfieldnotes@gmail.com
  • All dinners are prepaid online through tock at time of reservation, but if you would prefer to pay cash the evening of the dinner, please send us an email.​

COME CHECK US OUT AT THE
TROY WATERFRONT FARMERS MARKET
SATURDAYS 9AM-2PM
Monument Square on River St. Troy, NY

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Learning About a Farm:

WHAT WE KNOW FROM OUR FIELD NOTES

Farming is hard. We're talking waking up at 5am, working until 7pm in the hot sun and pouring rain, getting wet and dirty, eating a quick dinner with your family, going to bed, and waking up to do it all again the next day, kind of hard. We like to think being on the farm, watching and helping the Lansing family, has given us a new understanding of what it means to put your life and heart into what you do. That's why we want to put everything into each dish of every dinner we make; not only because we love what we do, but because the people who grow our food do too.

The Idea:

A BUSHEL & A PECK

Here at Field Notes, we want to create an experience that brings local food together with all food lovers. Our menus are created using the harvest here on Lansing Farm, most of which can be seen from your seat at the table! Whether it’s a bushel or a peck, we hope your dinner with us gives you something to enjoy and remember.

Beyond the Dinners

IN THE FARM STAND:

When we aren't prepping for a dinner, we'll be making all kinds of food for the farm stand:

EVERY FARM
TELLS A STORY

FIELD NOTES
​204 Lishakill Road
​Colonie, NY 12309
​(802) 503-9670
farmfieldnotes@gmail.com