COME CHECK US OUT AT THE
TROY WATERFRONT FARMERS MARKET
SATURDAY 9AM-2PM
The Atrium Troy, NY

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Learning About a Farm:

WHAT WE KNOW FROM OUR FIELD NOTES

Farming is hard. We're talking waking up at 5am, working until 7pm in the hot sun and pouring rain, getting wet and dirty, eating a quick dinner with your family, going to bed, and waking up to do it all again the next day, kind of hard. We like to think being on the farm, watching and helping the Lansing family, has given us a new understanding of what it means to put your life and heart into what you do. That's why we want to put everything into each dish of every dinner we make; not only because we love what we do, but because the people who grow our food do too.

The Idea:

A BUSHEL & A PECK

Here at Field Notes, we want to create an experience that brings local food together with all food lovers. Our menus are created using the harvest here on Lansing Farm, most of which can be seen from your seat at the table! Whether it’s a bushel or a peck, we hope your dinner with us gives you something to enjoy and remember.

Beyond the Dinners

IN THE FARM STAND:

When we aren't prepping for a dinner, we'll be making all kinds of food for the farm stand:

EVERY FARM
TELLS A STORY

FIELD NOTES
​204 Lishakill Road
​Colonie, NY 12309
​(802) 503-9670
farmfieldnotes@gmail.com