Dinners are $65 per person, and everything is included. Seating starts around 6pm, but feel free to come a little early for hors d'ourves, conversation, and questions about the farm. Cash is generally preferred, but we also accept credit cards. Beer and wine are not included or available just yet! You can also make a reservation by email or phone: (802)503-9670. If you cannot make it, please let us know 48 hours in advance.