MENU

Our menu rotates weekly, changing with each new crop harvest, and utilizing the best ingredients from the farm.
​We will announce the menu the Tuesday prior to each dinner.
​​

Make your reservation for Saturday nights dinner through tock by clicking on the link.

Reserve Here

SOME PAST DINNER MENUS:

Menu #1
Eggplant Tartlet
Sundried Tomato Crust
Roasted Bell Peppers
Basil Pesto

Zucchini Salad
Coriander Yogurt
Golden Cherry Tomato
Mint
Walnut

Herb Stuffed Pork Loin
Grilled Rosemary Peaches
Potato & Green Onion Rosti
​
Farm Cheese
Baguettes
Peach & Strawberry Mostarda
Green Tomato Salsa
Blueberry & Thyme Jam
Sweet Corn & Tomato Relish
Pesto
House Pickles

Raspberry Millefeuille
Chocolate Pot de Crème
Currant Coulis
​

Menu #2
​Peach Gazpacho
Cucumber Relish
Cilantro Oil

Green Beans
Herb Brown Butter
Walnut Sundried Tomato Crumble
Basil

Fried Chicken
Buttermilk Waffle
Carrot Hot Sauce
Braised Swiss Chard
​
Farm Cheese
Baguettes
Peach Butter
Strawberry & Rhubarb Mostarda
Onion & Maple Conserve
Garlic Scape Pesto
Pepper Jelly
House Pickles
​
Cider Donut
Bread Pudding
Cinnamon Crème Anglaise
Blueberry Compote
Peach Ice Cream