MENU
Our menu rotates weekly, changing with each new crop harvest, and utilizing the best ingredients from the farm.
We will announce the menu the Tuesday prior to each dinner.
We will announce the menu the Tuesday prior to each dinner.
SOME PAST DINNER MENUS:
Menu #1
Eggplant Tartlet Sundried Tomato Crust Roasted Bell Peppers Basil Pesto Zucchini Salad Coriander Yogurt Golden Cherry Tomato Mint Walnut Herb Stuffed Pork Loin Grilled Rosemary Peaches Potato & Green Onion Rosti Farm Cheese Baguettes Peach & Strawberry Mostarda Green Tomato Salsa Blueberry & Thyme Jam Sweet Corn & Tomato Relish Pesto House Pickles Raspberry Millefeuille Chocolate Pot de Crème Currant Coulis |
Menu #2
Peach Gazpacho Cucumber Relish Cilantro Oil Green Beans Herb Brown Butter Walnut Sundried Tomato Crumble Basil Fried Chicken Buttermilk Waffle Carrot Hot Sauce Braised Swiss Chard Farm Cheese Baguettes Peach Butter Strawberry & Rhubarb Mostarda Onion & Maple Conserve Garlic Scape Pesto Pepper Jelly House Pickles Cider Donut Bread Pudding Cinnamon Crème Anglaise Blueberry Compote Peach Ice Cream |