UPCOMING DINNER MENUS:
Will be announced a week prior to dinner date.
Our menu rotates weekly, changing with each new crop harvest, and utilizing the best ingredients from the farm.
Below are some examples of past menus.
Below are some examples of past menus.
PAST MENUS:
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Menu #1
Eggplant Tartlet Sundried Tomato Crust Roasted Bell Peppers Basil Pesto Zucchini Salad Coriander Yogurt Golden Cherry Tomato Mint Walnut Herb Stuffed Pork Loin Grilled Rosemary Peaches Potato & Green Onion Rosti Farm Cheese Baguettes Peach & Strawberry Mostarda Green Tomato Salsa Blueberry & Thyme Jam Sweet Corn & Tomato Relish Pesto House Pickles Raspberry Millefeuille Chocolate Pot de Crème Currant Coulis |
Menu #2
Peach Gazpacho Cucumber Relish Cilantro Oil Green Beans Herb Brown Butter Walnut Sundried Tomato Crumble Basil Fried Chicken Buttermilk Waffle Carrot Hot Sauce Braised Swiss Chard Farm Cheese Baguettes Peach Butter Strawberry & Rhubarb Mostarda Onion & Maple Conserve Garlic Scape Pesto Pepper Jelly House Pickles Cider Donut Bread Pudding Cinnamon Crème Anglaise Blueberry Compote Peach Ice Cream |
Menu #3
Karass Porter Beef Pot Pie Farm Vegetables Rare Form Brewery Karass Porter Puff Pastry Maple Butternut Squash Soup Candied Rosemary Caramel Roasted Pumpkin Seeds Apple Cider Braised Short Ribs Herb Roasted Fingerling Potatoes Blackened Okra Farm Cheese Baguettes Maple & Onion Conserve Apple Butter Cherry & Fig Mostarda Tomato Jam Kohlrabi Chutney Pickles Apple Tarte Tatin Cinnamon Ice Cream Candied Orange Peel |
The dinner starts with hors d'oeuvres a little before 6pm next to our flower field, is followed by seating, and the meal begins with an amuse course; a small bite that highlights theme of the meal. The amuse is followed by a plated appetizer and then the main course. After the entree, there is a farm cheese course with several spreads and fresh made bread. The experience finishes with a plated dessert, tea, coffee, and espresso!
